S'Mores Bars - a fabulous treat without having to build a campfire!
2½ C graham cracker crumbs
¾ C butter, melted
1 (14 oz) can sweetened condensed milk
2 C mini marshmallows
1 C semi-sweet chocolate chips
1 C broken graham cracker pieces
2 (1.55 oz) chocolate bars, broken into pieces
Preheat oven to 350. Spray a 9×13 inch baking dish with non-stick cooking spray.
In a bowl, mix together graham cracker crumbs and melted butter. Press mixture into prepared baking dish. Spread sweetened condensed milk over the top.
Sprinkle half of marshmallows, all of the chocolate chips, and graham crackers over the top.
Bake for 15 minutes. Remove from oven and sprinkle with remaining marshmallows. Bake for an additional 10-15 minutes or until marshmallows are browned and edges are golden.
Remove from oven and place chocolate pieces on top. Allow to cool for at least 15 minutes before cutting into pieces and serving. Bars will still be gooey but will hold together. For best results, allow to cool completely.
Hello! my name is Lori Dorrington; I am an artist and jewelry designer living in Blue Ridge, GA. I share my studio space with my wonderful husband Chuck and our funny little cat "Buddy". I love to travel and enjoy sleeping under the stars whenever we can get away to camp. I recently retired from the corporate world and look forward to growing my Jewelry Business.